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Crusty French bread pizzas
Really easy to make. Vary the toppings as you like.
What you need
- 1 small baguette
- 60 ml tomato puree
- 1 green pepper, cored de-seeded and cut into slice
- 8 slices processed cheese, each cut into 2 triangles
- 1 large tomato, wiped and sliced
- 1 small red onion, peeled and sliced
- 100 g pepperoni sausages, sliced
- 25 g pitted black olives, halved
- 8 anchovy fillets
- 1 dash freshly ground black pepper
Method
Preheat grill to medium heat.
Cut the baguette in half lengthways and then in half again. Lightly toast each piece under the grill for 3-5 min.
Spread each baguette length with the tomato puree. Top with alternate layers of pepper, cheese slices, tomato, onion and pepperoni. Sprinkle over the olives and anchovies then a little black pepper.
Place under the grill for 5-8 min or until cheese has melted, pepperoni is cooked and topping is piping hot. Serve immediately.
My Cookbooks Add Recipe My List Add Recipe Preparation 10 minutes Cook 8 minutes Total 18 minutes Energy 352 kcal/serving Fat 13.8 g/serving Carbohydrates 53.58 g/serving Glycaemic Index 32 Glycaemic Load 4.32 
Serving suggestion
Garnish with a little salad.
Cook's tip
If preferred Mozzarella and Cheddar cheese can be used instead of the processed cheese slices in the pizzas. The processed cheese slices just make it into an ideal store cupboard standby.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1475 | 800 | 10475 | 8350 |
| Energy (kcal) | 352 | 191 | 2500 | 2000 |
| Protein (g) | 18.4 | 10.0 | ||
| Carbohydrate (g) | 13.4 | 7.28 | 345 | 275 |
| Fat (g) | 25.5 | 13.8 | 95 | 70 |
| Fat (saturated) (g) | 12.3 | 6.66 | ||
| Fibre (g) | 2.24 | 1.22 | ||
| Sodium (mg) | 1180 | 640 | ||
| Salt (equivalent) (g) | 2.95 | 1.60 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 200 | 108 | 800 |
| Vitamin B-12 (µg) | 0.98 | 0.53 | 1 |
| Vitamin B-6 (mg) | 0.28 | 0.15 | 2 |
| Vitamin C (mg) | 36.5 | 19.8 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 1.69 | 0.92 | 10 |
| Zinc (mg) | 2.32 | 1.26 | 15 |
| Calcium (mg) | 291 | 158 | 800 |
| Folate (mcg) | 29.7 | 16.1 | 200 |
| Iron (mg) | 1.92 | 1.04 | 14 |
| Magnesium (mg) | 37.6 | 20.4 | 300 |
| Niacin (mg) | 4.13 | 2.24 | 18 |
| Pantothenic acid (mg) | 1.03 | 0.56 | 6 |
| Riboflavin (mg) | 0.32 | 0.17 | 1.6 |
| Phosphorous (mg) | 268 | 145 | 800 |
| Thiamin (mg) | 0.21 | 0.11 | 1.4 |
This recipe is:
Citrus free
Corn-free
Egg free
Peanut free
Shellfish free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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